What I needed to do was really look at what was in this cabinet. Basically, I need to get rid of some stuff. First I took everything out. I grouped the items into three categories - 1. Baking 2. Cooking 3. Oils. Then I really looked at the items in each category. If I haven't used it within 6 months I got rid of it. I have heard that spices should be replaced every year. Some of mine I have had since I got married - much longer than a year ago :)
I then started putting what was left back into the cabinet. The top shelf I designated for my baking items. I don't back a lot so this is a good spot for them. I put all of them in a white basket and was able to place my containers of powdered sugar, white flour, and wheat flour.
The bottom two shelves are for all my cooking spices and oils. I placed all the oils behind a white basket that houses the back-up spices that I use to fill the spice rack that is on my counter. Next to that basket I placed larger boxes and spice containers that didn't fit in the basket. On the bottom shelf, I placed the tiered rack with all of my WildTree spices on them. Next to that I placed the salt and pepper. On the cabinet door I have a hook where I hang my monthly meal plan and any recipes I will need for the week.
Here is the finished look:
It doesn't look like a huge change, but I can already see that this is going to be easier for me to find something when I need it. I now know exactly what spices I have so I wan't be purchasing doubles anymore.
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